AAA Inspection Details
Overall Score: 4.2
Distinctive fine dining, well-serviced amid upscale ambience.
Food
4.3
0
1
2
3
4
5
Presentation, Ingredients, Preparation, Menu
Service
4.2
0
1
2
3
4
5
Attentiveness, Knowledge, Style, Timeliness, Refinement
Decor
4.0
0
1
2
3
4
5
Style, Materials, Tables, Seating, Ambience, Comfort
AAA Inspector Notes
Farm-to-table ingredients are the standard, and always have been, at this popular spot. Sam Hayward, chef and co-owner, is nationally renowned for his New England specialties sourced from local farms, foragers and fishmongers. Popular choices on the changing menu may include wood oven-roasted Maine mussels, wood-grilled hanger steak and wood oven-roasted whole local fish. The well-versed staff is friendly and attentive. Diners must plan ahead; you may book up to two-months in advance to secure a dinner reservations. While several tables are held each night for walk-ins, reservations are strongly encouraged.
Price(s)
$32-$44
Reservation
Reservations suggested.
Location
288 Fore St 04101
Parking
on-site (fee) and street.
More Information
Fine Dining. Dinner served. Full bar.
Map
Get Directions
Hotel
Hotel Name
1234 Street Address City, State 00000
AAA Inspector Rating
More Hotels in Portland, ME