AAA Inspection Details
Overall Score: 4.2
Distinctive fine dining, well-serviced amid upscale ambience.
Presentation, Ingredients, Preparation, Menu
Attentiveness, Knowledge, Style, Timeliness, Refinement
Style, Materials, Tables, Seating, Ambience, Comfort
AAA Inspector Notes
Farm-to-table ingredients are standard, and always have been, at this restaurant. Sam Hayward, chef and co-owner, is nationally renowned for his New England specialties sourced from local farms, foragers and fishmongers. Popular choices on the changing menu include wood oven-roasted Maine mussels, wood-grilled hanger steak and wood oven-roasted whole local fish. The well-versed staff is friendly and attentive. Diners must plan in advance to get a time and date for dinner reservations. While several tables are held each night for walk-ins, reservations are strongly encouraged. Guests may book up to two months in advance.
288 Fore St 04101
on-site (fee) and street.
Fine Dining. Dinner served. Full bar. Accessibility (Call).