The entrance to this trendy eatery is through an upscale lounge outfitted with large antler light fixtures. Start with small snack bites like nuts or flavored popcorn and move on to appetizers like local fish croquettes or cheese and charcuterie. Main courses run the gamut from the catch and beast of the day to steak, sausages, rack of lamb or the "Smith" burger. Creative side dishes like the signature fries with truffle oil, asiago and thyme are extra. The lunch menu is more limited and casual.
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