The innovative menu is forged by American cuisine inspired by roots in the Southern Lowcountry and prepared using classic French techniques. The concept is for guests to build their own tasting menu, select from three to six courses; dessert is included. The seasonal choices feature an extensive selection of hot and cold appetizers, fish and shellfish, bird and game dishes, as well as various meats. Wine pairings are available from the well-chosen, ample wine list. The skilled kitchen staff expertly prepares and artistically presents each dish, while a professional, attentive and knowledgeable service staff caters to guests in an understated yet upscale dining room. Valet parking is complimentary.