Petit Louis Bistro

In an historic beaux arts building in the urban setting of Roland Park, this bistro establishes itself as a local favorite for the chef's consistently good preparations of French fare, such as steak au poivre, coq au vin and confit de porc, to mention a few. Regular menu changes take advantage of the availability of fresh and seasonal ingredients. Regional French wines stand out on the vast wine list. The place fills quickly for Sunday brunch.