Classic. Do not miss out on the sublime fresh and from-scratch pastries at this must-stop spot. In the heart of the North End, this place gets high marks for its fabulous giant lobster tails—homemade pastry shells filled at the time you order with what might be a blend of mascarpone and ricotta cheeses. It is hard to tell what is actually in there, but it is delicious. Guests also revel at the taste of hand-made Italian cookies, Boston cream pie and ricotta pie are available also.
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