The native lobster roll is a cut above the rest with large pieces of knuckle and claw meat served on a lightly buttered roll with minimal mayo.
AAA Inspector Notes
Classic. Known for cold and hot lobster rolls made with fresh native lobster that is caught fresh daily, this spot also offers lobster steamed or in a clam bake—all served informally in the old Cape Cod tradition with paper plates and plastic utensils. The fried onion rings are a must try and are the perfect addition to a fried basket of clams, fish, scallops and oysters. Non-seafood options include burgers, sandwiches and salads. This is a popular spot with tourists and locals, especially those traveling on the bike path next to the property. There are plenty of racks to lock up bicycle while you enjoy a meal or some homemade ice cream from the window. They also have a mini golf course connected to the restaurant making this a perfect place for families.
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