Classic. Since 1959 this seaside restaurant has been an institution and the local folks anticipate its reopening each season. The décor has a wonderfully classic Cape Cod style of ocean-blue Naugahyde armchairs where guests settle in comfortably and peruse the menu, which offers an excellent selection of fresh seafood, shellfish and many landlubber favorites including their popular prime rib. The three-course early bird menu is a great value and includes a delightful sorbet intermezzo and their delicous house made cranberry, walnut, and orange squares.
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