The daily changing raw bar, handcrafted cocktail menu and great live music most weekends make this a popular place with locals and tourists.
AAA Inspector Notes
This lively spot is one of the hottest restaurants in town. The chef delivers exceptional modern American fare with a heavy dose of local seafood and fish. Herbs are picked from their own greenhouse and add fresh flavor to the seasonally changing menu that may include an exceptional slow roasted chicken and hickory grilled vineyard clams that are cooked in a garlic leek butter with peppers. An oversized American flag and nautical art add charm to the exposed brick walls.