Located on the second floor of a historic Nantucket-style shingled home, this restaurant has lovely original artwork hanging on earth tone walls and tables topped with rattan place mats and a potted herb plant. The chef prepares an imaginative menu showcasing native seafood, local produce, and naturally raised meats from select farms. The restaurant offers a chef's patio table and an extensive wine list. Guests can enjoy sautéed Nantucket fluke with tomato confit, scallions and Chatham mussels steamed in saffron or grilled Colorado lamb loin and sausage with ricotta gnocchi and broccolini in a parsnip-pear puree with rosemary jus. This is one of the top fine-dining establishments on the island therefore be sure to make reservations ahead of time when traveling in the summer.