TOPPER'S

Tucked inside an elegant beachside inn, this extraordinary gem offers a refined dining experience defined by impeccable service and seasonal menus. Dishes may include Crown Toro Hamachi, braised veal, and scallops with caviar butter, alongside oysters farmed just 150 yards from the restaurant’s own dock. Guests can choose between a three-course prix fixe or a seven-course tasting menu, enjoyed in an upscale dining room adorned with flowing window treatments, fresh floral arrangements, and sculptural dividers between linen-draped tables. In season, a boat cruise is available from the White Elephant in town to the restaurant for a fee—adding a luxurious touch to the evening. The exceptional wine list features 2,000 labels and 25,000 bottles, including one of the country’s largest half-bottle selections. Burgundy is a highlight, with bottles ranging from $80 to rare vintages priced at $17,000.