AAA Inspection Details
Overall Score: 3.7
Trendy food skillfully presented in a remarkable setting.
Presentation, Ingredients, Preparation, Menu
Attentiveness, Knowledge, Style, Timeliness, Refinement
Style, Materials, Tables, Seating, Ambience, Comfort
AAA Inspector Notes
This modern, signature hotel restaurant offers fresh, French-inspired cuisine. Locally sourced ingredients are used whenever possible. An excellent first course is the escargot or the chickpea fritters. Popular dishes are the New York strip steak with black truffle fries and salmon Wellington topped with a dill sauce. Some choices change seasonally but might include diver scallops, Colorado lamb chops or braised short ribs.
235 Louis St NW 49503
on-site (fee) and valet.
Fine Dining. Breakfast and dinner served. Full bar, patio dining, Sunday brunch, happy hour. Accessibility (Call).