With a 10-foot-tall asparagus mural at the main entrance, this restaurant is something of a food haven, known for sourcing from numerous local farmers and vendors. The menu includes interesting grilled and cold sandwich combinations, such as turkey, bacon and blue cheese and lemon-almond chicken salad. Dinner selections include a cider-brined pork chop, sesame-ginger salmon and grilled strip steak. Many gluten-free and vegetarian options also are available. The market is perfect for picking up a healthy dinner or for heavenly desserts. Many of the products are locally sourced. Locals can take advantage of seasonal cooking classes instructed by the restaurant's culinary team.