Situated along the scenic St. Clair River, this energetic taproom is quite popular with locals. The from-scratch menu uses many ingredients sourced from the area. Entrées such Parmesan-crusted whitefish, chicken carbonara and the New York strip steak are sure to please. The signature macaroni and cheese is made with a five-cheese blend; try it mixed with lobster. Enjoy the extensive list of Michigan-brewed craft beers.
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