Located in a rural community on the fringes of the capital city area, this cozy restaurant is a great place for travelers who wish to avoid the city congestion. Only Certified Angus Beef is offered and all steaks are cut and trimmed in house. Free-range chicken, pork and a variety of seafood dishes round out the menu. For those on a tight budget, be advised that some of the entrées are a bit pricey. Established in 1996, it is still owned and operated by the same family. The décor, which includes a bale of cotton on a scale and posters of blockbuster movies that have been filmed in this quaint historic community, reflects the local heritage.