Casual elegance is a hallmark of the fine-dining establishment. The eclectic menu changes every three months to ensure fresh seasonal ingredients. Popular items may include shrimp and grits, grilled tea-brined salmon, seared duck breast and other seafood and steak entrées. It may be hard to choose from the delightful list of desserts. How could you pass on the local cornmeal and brown butter cake? Visitors to the storefront building on Oxford's Square are reminded of what it must have been like to dine out in the 'Old South.'