Farmhaus

The farm-to-table movement is alive and well at this storefront bistro where fresh regional and seasonal ingredients are the stars. The curated menu of small plates changes too frequently to single out a particular dish, but beef, pork, pasta and fish appear in creative preparations. Pair your choices with one of an extensive list of wines. A multi-course prix fixe menu is offered with or without wine pairings. Service is friendly and welcoming. Space in the dining room is fairly limited, so reservations are a great idea.