Since 1962, this casual eatery has earned a devoted following for its crispy fried chicken. The traditional plating includes half a chicken with slaw and fries, but you can also get just drumsticks or wings, or opt for a sandwich or chicken fried chicken topped with white gravy. The menu also features down-home classics like roast beef, chopped steak, country fried steak, fried catfish, rib-eyes and ribs.
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