Dine in elegance at this downtown fixture, famed for its unparalleled service and formal, tableside flourishes. Rich sauces and luxe ingredients enhance the menu of Italian-accented, Continental fare, including dishes like beef tenderloin with foie gras, veal chop in truffle sauce, roasted salmon and the signature lobster Albanello. Pasta dishes, like fettuccine with duck confit and linguine with clams, can be ordered as a small plate or entrée. A chef's tasting menu for two is available.
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