AAA Inspection Details
Overall Score: 3.3
Trendy food skillfully presented in a remarkable setting.
Presentation, Ingredients, Preparation, Menu
Attentiveness, Knowledge, Style, Timeliness, Refinement
Style, Materials, Tables, Seating, Ambience, Comfort
AAA Inspector Notes
Historic. Hand-cut Certified Angus steaks and specialty seafood are prepared to perfection. Pasta dishes and a Montana farm rack of lamb also are offered. The bar boasts reclaimed wood from the Lucin Cutoff railroad trestle, which once spanned the Great Salt Lake. Pompey was the name of Sacajawea's son.
5 N Main St 59752
Casual Dining. Dinner served. Full bar, Sunday brunch. Accessibility (Call).