I don't know which part of the creative menu is best - tartares, carpaccios, "little sandwiches" or steaks. But the small portions enable sampling.
AAA Inspector Notes
Famous chef José Andrés has put a fun twist on the traditional steakhouse by serving small portions of several meat types. Seafood and vegetables are not left behind with fresh items served from around the globe. Get ready for a show with dry-ice drink presentations and several open kitchens.