Located on a tranquil country road with high trees and rock walls, this hidden treasure offers a blend of European and American favorites. Schnitzels, filet mignon, parmigiana, rack of lamb and surf and turf are just a few of the menu offerings. Four course all inclusive meals are an exceptional value. Housed in a converted barn built in 1812, the interior features two dining rooms, both with huge open hearth fire places and antique wood panel walls. Cuckoo clocks, dangling marionettes, vintage dishware and even a pair of lederhosen adorn the walls creating a Bavarian flavor.