The husband and wife team of Melissa and Nicholas Harary ensure an exquisite dining experience from start to finish. Melissa and the dining room staff see that patrons want for nothing, offering seamless service. Guests are welcomed to the table by Chef Nicholas' amuse-bouche, followed by his two- or three-course seasonal menus, as well as the chef's degustation. Dishes, such as the fabulous big-eye tuna with tabbouleh and caramelized lemon, are beautifully presented and expertly prepared. You'll find yourself at the end of a wonderful meal when you're handed a little box of banana bread on the way home.