Restaurants have overall ratings in the top 20% for their Diamond Rating level, plus no member complaints in the past 12 months.
AAA Inspector Notes
The name comes from the terms for lobsters that have lost their claws, but nothing is missing at this small raw bar run by a longtime New York City fresh seafood wholesaler. Here you can find a great selection of fresh oysters, clams, crab and lobster rolls as well as creative dishes like octopus carpaccio, miso-glazed hamachi collar or the fish tacos made with achiote marinated grouper, masa tortillas and chipotle crema. The owners have a retail fish market right next door to the restaurant, which sits within the bustling Chelsea Market complex filled with interesting shops and food outlets.
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