The legendary Patsy Grimaldi sold his famous pizza place years ago (it is right up the street) but has returned to ensure that the art of making proper New York-style coal-oven pizza continues. The basic Margherita pizza is a great way to go, or choose one of the specials topped with premium ingredients like broccoli rabe, prosciutto, anchovies, Scamorza affumicata or Oregon white truffles. This is a great stop in this quaint neighborhood that sits in the shadow of the Brooklyn Bridge.
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