Le Bernardin

Considered one of the premier seafood restaurants in the country, Le Bernadin creates a lasting memory of excellence. Renowned chef Eric Ripert and his team exquisitely prepare seafood divided into sections titled Almost Raw, Barely Touched or Lightly Cooked. The tasting menus give the full experience, while lunch can also be a splendid, and a well-priced, option. Dining among New York's elite, you’ll find the setting to be elegant and formal with refined service that is genuinely hospitable. Signature dishes include the sautéed Dover sole, sea urchin pasta and poached lobster with truffles that are seasonally prepared with luxurious and light sauces. Timeless sophistication is carried throughout the dining room with a wall sculpture resembling fish scales and an oversize ocean painting that pays homage to the sea’s rich bounty. This is the essential New York restaurant for any seafood lover.