Simply excellent food, polished service and very striking designer décor mark this standout restaurant. There are distinct dining spaces including the airy atrium, the plush parlor and the intimate fireplace room. The whole roasted chicken for two with black truffle and foie gras is the most popular item but the menu rounds out nicely with the finest fresh local ingredients. The culinary team here is among the top in the city and show deft skill, range and innovation.
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