The restaurant is a bit difficult to find and the décor is sparing, but the food is a definite attraction. Traditional Vietnamese fare is complemented by some Western influences. Start with an appetizer of grilled calamari with tamarind vinaigrette or wok-seared monkfish with peanuts, chili and basil. Progress to an entrée of crispy red snapper in chili-lime sauce or jumbo shrimp sautéed in curry-coconut sauce. Although desserts are limited, the warm banana bread is a treat.
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