This eatery near Central Park South combines the best steaks sourced from long-time New York City butchers with distinctive décor elements to create a comfortably moody downtown type of experience. The menu offers what one would expect at a high-end steakhouse with a good selection of cuts, fresh fish and oysters and a charcuterie bar featuring artisan cheeses and cured meats. The dining room is adorned with custom finishes, candles and fixtures made with the elements of an antique butcher shop. The clubby environs creates a lively after-work bar scene which is above average for the area.
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