In a quaint downtown setting, diners can sample Bhutanese, Nepal and Tibetan food such as tsipsha paa, bondel tarkari thali and chicken shapta made to order with locally sourced meat and vegetables. The menu has detailed descriptions and photos which is helpful for those who are new to these cuisines, and the friendly staff can help with suggestions. When asked what level of spice you would like on your dish, err on the side of caution.
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