Southwestern décor, fireplaces and indoor waterfalls heighten the ambience at this longtime local favorite. There are multiple dining areas as well as a roomy patio that seats 600. The menu focuses on standard New Mexican fare—enchiladas, burritos, carne adovada. House specialties include red chile ribs and the luscious Levante pastry. You can also purchase jars of their flavorful salsas to take home. If you're not hungry, sip a margarita at the bar and enjoy the lively atmosphere.
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