AAA Inspection Details
Overall Score: 3.5
Trendy food skillfully presented in a remarkable setting.
Presentation, Ingredients, Preparation, Menu
Attentiveness, Knowledge, Style, Timeliness, Refinement
Style, Materials, Tables, Seating, Ambience, Comfort
AAA Inspector Notes
An upscale-rustic vibe couples with warm Southern hospitality over a seasonally changing menu of traditional chop house fare and inventive preparations of elk, bison, quail and mountain trout, all crafted with fresh regional ingredients. The chef’s four-course tasting menu lets you sample an array of the chef's specialties, available with or without wine pairings. The lounge menu focuses on small plates to pair with a pint, glass of wine, or craft cocktail.
11 Boston Way 28803
Fine Dining. Breakfast, lunch and dinner served. Full bar, Sunday brunch. Accessibility (Call).