An all-you-can-eat bounty of three meats and five vegetables is served family-style in this homey dining room, a Boone fixture for more than 50 years. Fried chicken is always a feature, along with country ham biscuits, with the rest of the menu changing daily. By the time dessert is offered, the general refrain heard around the dining room is, “I’m stuffed.” Breakfast is offered on weekends. Be sure to bring cash (or use their ATM in the lobby); no credit cards are accepted.
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