Herons

The seasonal menu focuses on modern cuisine with ingredients procured from exotic locales, area farms and even the property’s garden. A four-course prix-fixe dinner delights with innovative preparations and imaginative presentations. The comfortably elegant dining room provides a sophisticated setting in which you'll feel at home in business-casual attire. The staff is polished and approachable, at your service to guide you through a culinary adventure. The weekday lunch and weekend brunch menus feature more recognizable fare that retains the chef's high standards for technique and flavor.