Saint Jacques at the Burke Manor

Historic. Enjoy exquisitely prepared classical French fare in the elegant dining room of this 1906 inn. Service is accomplished and unobtrusive, ensuring a relaxing evening punctuated with a delightful amuse-bouche and intermezzo, compliments of the chef. The menu changes seasonally and features dishes like braised lamb, salmon en croûte, and filet mignon topped with a bleu cheese sauce. Let the classic tastes of escargots, French onion soup, and foie gras transport you to the French countryside. The crème brûlée is a heavenly conclusion to your meal, but you can't go wrong with any of the delectable desserts.