A fateful vacation in Jamaica led the owners to find love and to the creation of this delicious spot. Bright orange walls match the staff's warmth and friendly smiles. Authentic sweet and spicy jerk specialties include chicken, wings, pork, and fall-off-the-bones ribs. Other specialties include coconut shrimp, crab fritters, cod fritters, curry goat, slow-grilled marinated steak, and mango tuna. Entertainment is offered in season on Saturdays. Off-season, the eatery is closed on Sundays and Mondays.