This two-story building is located in the heart of downtown. Plenty of dining room seating is found in the bars on each floor. Over 50 different beers and ciders along with a large wine selection are available, and along with the food, the emphasis is on local products. Some menu highlights include lobster mac and cheese, pan-seared scallops, Nova Scotia lamb, house-made sausages and cedar-planked salmon with an Acadian maple glaze. The dessert menu is very limited.
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