Two simple principles should guide visitors to this ice cream shop: ignore the prices and do not think about the calories. Fortified with this absolution, visitors can enjoy such creative flavors as salty caramel, honey vanilla bean, bourbon buttered pecan and Riesling-poached pear sorbet. This spot always has unusual, new seasonal varieties so guests will not get bored. Try the olive oil ice cream. All of the more than 30 flavors use fresh local ingredients, such as organic grass-fed Ohio milk and responsibly-raised exotic ingredients.