From outside, this little building is a typical German Village tavern, nestled in an old neighborhood of cottages and red brick streets. Step inside and you will be pleasantly surprised by the smartly conceived menu that uses local ingredients such as specialty cheeses and grass-fed beef. Try the Ohio beef cheek sandwich or the pork loin rib chop. There are a few vegetarian dishes, for example a quinoa and chickpea burger. The cozy dining room has a tin ceiling and brick walls.