This traditional steakhouse offers cozy ambience in several small rooms. The atmosphere is sophisticated yet comfortable. Entrées are all served with hot garlic bread and a cold relish plate. Appetizers include old-time favorites such as shrimp cocktail, escargot and French onion soup, as well as a tasty pâté selection. Steaks are the specialty; they're cooked fresh to order and served sizzling. It's very popular locally and with tourists.