Using local, fresh ingredients as much as possible, coastal seafood is given a French twist. While the salads and desserts are tasty, the appetizers and entrées are what shine. Not in the mood for clams, halibut, salmon or scallops? Try the charcuterie plate, duck, pork or a burger. Artworks adorn the dining room, giving the place a gallery feel. Glass walls afford great ocean views. There is also outdoor deck dining in season. Brunch is served Saturday and Sunday.
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