Historic. For more than 100 years, this casual, downtown restaurant has served as a veritable temple for the worship of seafood. The menu changes daily to reflect market availability, but is consistently an encyclopedia of piscatorial delights. Signature dishes include Jake's New England-style clam chowder, king salmon oven-roasted on a cedar plank and Dungeness crab and bay shrimp cakes. For dessert, splurge on the decadent chocolate truffle cake.
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