A hot spot for people-watching, this trendy restaurant features a partially open kitchen, quality art and popular sidewalk seating. Although the menu's Northwest specialties like salmon with wild rice and red wine braised lamb shank with butternut squash are tasty, the desserts, more than 30 temptations made in house, take top billing. Off-street pay parking is available on Irving Street near 23rd Avenue, behind the brick building.
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