This lively, modern restaurant features a wide variety of traditional Spanish tapas and entrées. Garlic shrimp, marinated olives, aged Manchego cheese and Iberico ham bring a taste of Barcelona to Philly. The Madeira sampling offers a chance to try fortified wine enjoyed in Colonial America and by the Spanish to this day. Want to really impress your party? Order the roast suckling pig ahead of time for a unique and delicious meal.