Restaurants have overall ratings in the top 20% for their Diamond Rating level, plus no member complaints in the past 12 months.
The dining room's contemporary, upscale décor features shades of white and cream. Menu choices may include red tuna tartar, roasted butterfish, lobster, Kobe beef and rabbit. The eight-course chef's tasting menu changes regularly. The staff prides itself on professional, attentive service, and the sommelier provides excellent wine selection assistance. The restaurant does not allow children and requires business-casual attire and closed-toe shoes.