This is where I go for the best fresh seafood, ceviche and lagoon side waterfront dining. Oh, and the bread rolls they bring to the table are amazing!
AAA Inspector Notes
In the Zona Hotelera, this restaurant overlooks the lagoon side of the island and affords excellent views of the sunset. A nautical theme sets the atmosphere for seafood prepared with a Mexican flair. Among choices are crab stuffed shrimp, filet mignon, grouper fillet and crab cakes. Good starters include spinach salad with warm bacon dressing or ahi tuna carpaccio.
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