As the chef says, "You are where you eat," and here you will experience one of the few trophy spots on the downtown scene. The nationally recognized chef has developed an intriguing menu along with choices from an award-winning cellar with more than 1,300 wine options. Although menu selections change regularly, the philosophy remains true to concept. A team of dedicated professionals deftly combines lamb, scallops, foie gras, tenderloin and other key ingredients with only the freshest of herbs and vegetables. A terrific live jazz band entertains nightly.
