Historic. Southern gentility and a dignified ambience exude from this upscale farm-to-table restaurant. Dishes are prepared from the choicest cuts of lamb, beef, pork and veal and are served with a selection of flavorful sauces and unique accompaniments. If you're in the mood for seafood, there's fresh flounder, scallops and Scottish salmon. Top off your evening with a traditional, rich house-made dessert like pecan or peanut butter pie. Brunch is served on Saturdays as well.
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