Historic. Housed in a historic former bank, this restaurant was a hit the day it opened and remains so today. The menu is best enjoyed if you love shellfish and oysters, but there are a few uniquely prepared entrées for those looking for some finfish. There is also a reasonably priced three-course menu offering a different main dish nightly. There is only one beef dish on Saturdays, and vegetarians are limited to a couple of salads and vegetable side dishes.