Historic. Diners can experience the charm and elegance of the South in the restored, handmade brick building. The long menu lists many well-prepared, traditional American dishes with a touch of Mediterranean influence, especially noticeable in the accompanying delicate and tasty sauces. A sampling might include twin filets in a prosciutto cognac sauce, beef Wellington bordelaise or a sherry cream shrimp and lobster bake on a puff pastry. Each dish is flavorful, delightfully aromatic and beautifully presented. The atmosphere is casual enough for a relaxing night out, yet classy enough for that special occasion. The extensive wine list complements your evening with vintages from around the world.