Serving the island since 1973, the charming restaurant offers diners a memorable experience. The dining room brims with memorabilia of a bygone era, while the menu offers well-crafted, traditional selections, such as chicken two ways and Scottish salmon. More adventurous palates may appreciate the smattering of progressive preparations, including the delicious duck duo or CQ's signature lobster pasta. Also offered are an extensive martini and wine list, and tempting desserts.
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